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Steak & Loaded Potato Tot Casserole

Steak & Loaded Potato Tot Casserole: Comfort in Every Bite

Easy Steak & Loaded Potato Tot Casserole combines tender ground beef, crispy potato tots, and melted cheese into a comforting masterpiece.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Hearty steak substitute; choose lean for a lighter dish.
  • 32 ounces Frozen Potato Tots Crispy, golden topping that simplifies prep—no peeling needed!
  • 2 cups Shredded Cheddar Cheese Melty and sharp for that gooey goodness throughout.
  • 1 cup Sour Cream Adds a creamy, tangy twist; Greek yogurt is a great lighter option.
  • 4 scallions Green Onions Fresh, mild onion flavor; chives also work wonderfully.
  • 4 slices Turkey Bacon Cooked and crumbled for a smoky flavor; regular bacon can boost richness.
For Seasoning
  • 1 teaspoon Garlic Powder For aromatic depth; consider fresh garlic for an extra kick!
  • 1 teaspoon Onion Powder Enhances savory notes, complementing the beef perfectly.
  • 1 teaspoon Black Pepper Adds a mild heat; adjust to your spice preference.
  • 1 teaspoon Salt Essential for flavor balance, bringing all the ingredients together.

Equipment

  • Large Skillet
  • Mixing Bowl
  • 9x13 baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat over medium-high heat and add the ground beef. Cook for about 6 to 8 minutes, stirring occasionally until fully browned. Drain excess fat.
  3. Sprinkle in garlic powder, onion powder, salt, and black pepper. Stir well to evenly distribute the seasonings.
  4. In a mixing bowl, combine sour cream, chopped green onions, and half of the shredded cheddar cheese. Mix until well blended.
  5. Spread the seasoned ground beef evenly across the bottom of a 9x13 baking dish. Layer the creamy mixture over the beef, then sprinkle crumbled turkey bacon on top.
  6. Arrange a single layer of frozen potato tots over the entire surface of the casserole. Sprinkle the remaining cheddar cheese on top.
  7. Bake for 30 to 35 minutes until bubbly and golden. Optionally broil for an additional 2 to 3 minutes for extra crunch.
  8. Once baked, let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For best results, reheat in the oven to maintain crispiness.

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