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Steak with Bourbon Garlic Cream Sauce

Steak with Bourbon Garlic Cream Sauce: A Decadent Delight

A decadent low-carb steak recipe topped with a rich bourbon garlic cream sauce, perfect for impressing guests in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or Filet Mignon Choose a tender cut for optimal marbling and juiciness.
For the Sauce
  • 4 cloves Garlic Fresh minced for aromatic depth.
  • 0.25 cup Bourbon A splash of quality bourbon; substitute with beef broth for non-alcoholic option.
  • 1 cup Heavy Cream Creates a luxuriously velvety texture.
  • 0.5 cup Beef Broth Enhances the sauce's depth.
  • 1 tablespoon Dijon Mustard Offers a tangy boost.
  • 1 tablespoon Worcestershire Sauce Adds rich umami essence.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Begin by heating a skillet over medium-high heat, pat your steak dry and season with salt and pepper. Sear each side for about 4-5 minutes for medium-rare.
  2. Once cooked, remove the steak and let it rest on a cutting board for 5 minutes.
  3. In the same skillet, lower the heat to medium and add minced garlic, sauté for about 30 seconds until fragrant.
  4. Deglaze the skillet with bourbon, scraping any browned bits, and let it simmer for about 1 minute.
  5. Stir in heavy cream, beef broth, Dijon mustard, Worcestershire sauce, and adjust salt and pepper, simmer for about 2 minutes until thickened.
  6. Slice the rested steak and drizzle the Bourbon Garlic Cream Sauce over the meat before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 8gProtein: 45gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 150mgSodium: 900mgPotassium: 800mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 45mgIron: 4mg

Notes

Use a meat thermometer for perfect doneness (130°F for medium-rare, 140°F for medium). Letting steak rest ensures juicy flavors.

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