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Strawberry Avocado Spinach Salad

Strawberry Avocado Spinach Salad: A Fresh Vibrant Delight

Enjoy this Strawberry Avocado Spinach Salad, a quick-prep recipe packed with fresh ingredients and vibrant flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh spinach
  • 1 cup ripe strawberries sliced
  • 1 whole ripe avocado diced
  • 0.25 cup red onion thinly sliced
  • 0.5 cup feta cheese optional, crumbled
  • 0.25 cup pecans or walnuts optional, chopped
For the Dressing
  • 0.25 cup poppyseed dressing chilled

Equipment

  • Salad spinner
  • Knife
  • cutting board
  • Salad Bowl

Method
 

Step-by-Step Instructions
  1. Wash 4 cups of fresh spinach thoroughly and dry it. Place it in a large salad bowl.
  2. Slice 1 cup of ripe strawberries and layer them over the spinach.
  3. Dice 1 ripe avocado and sprinkle it over the salad.
  4. Thinly slice 0.25 cup of red onion and distribute it over the salad.
  5. If desired, crumble 0.5 cup of feta cheese and add 0.25 cup of chopped pecans or walnuts on top.
  6. Pour 0.25 cup of chilled poppyseed dressing evenly over the salad.
  7. Gently toss the salad to combine all ingredients without mashing the avocado.
  8. Serve your salad immediately for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 250mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Keep dressing separate for freshness.

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