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Strawberry Brownie Kabobs

Strawberry Brownie Kabobs: A Fun, Fruity Dessert Adventure

Strawberry Brownie Kabobs combine rich brownie bites, fresh strawberries, and marshmallows for a delightful dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 kabobs
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 box Brownie Mix Can use homemade brownies.
  • 12 oz Fresh Strawberries Opt for ripe, firm strawberries.
  • 10 oz Marshmallows Consider vegan marshmallows or sliced bananas.
For the Drizzle
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for a richer taste.
For Assembly
  • 6 Wooden Skewers Use sturdy ones for the kabobs.

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • Microwave
  • Wooden Skewers

Method
 

Preparation
  1. Preheat your oven to the package instructions, typically around 350°F (175°C). Prepare the brownie mix as directed and bake.
  2. Let the brownies cool completely for at least 30 minutes until firm, then cut them into 1-inch squares.
Assembly
  1. Rinse and hull the strawberries, then pat them dry gently.
  2. Thread a brownie square, a strawberry, and a marshmallow onto each skewer in alternating order.
  3. Repeat the pattern until the skewer is filled, leaving space at one end.
Chocolate Drizzle
  1. Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each interval.
  2. Once melted and smooth, drizzle it over the assembled kabobs or dip them into the melted chocolate.
Chilling
  1. Place the kabobs on a parchment-lined tray and refrigerate for about 10-15 minutes to allow the chocolate to set.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For optimal flavor, assemble and serve the kabobs fresh. Store leftovers in an airtight container for up to 2 days.

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