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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake – Easy 4-Ingredient Bliss

This Strawberry Cheesecake Dump Cake is a quick, four-ingredient dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Vanilla Cake Mix or use strawberry cake mix for more flavor
  • 1/2 cup Melted Butter unsalted recommended
For the Filling
  • 2 cans Strawberry Pie Filling can substitute with other flavors like peach or lemon
  • 8 oz Whipped Cream Cheese or regular cream cheese whipped until smooth

Equipment

  • 9x13 inch cake pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch cake pan with cooking spray.
Layering
  1. Spread both cans of strawberry pie filling evenly across the bottom of the prepared cake pan. Add dollops of whipped cream cheese over the filling.
Crumble Preparation
  1. In a mixing bowl, combine melted butter and vanilla cake mix until a crumbly texture forms.
Assemble
  1. Evenly sprinkle the crumble mixture over the layers of strawberry pie filling and cream cheese.
Baking
  1. Bake in the preheated oven for about 30 minutes until golden brown and bubbly.
Cooling
  1. Remove from oven and cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 44gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 35mgSodium: 310mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure butter is fully melted before mixing for the best crumble texture. Be careful not to overmix to maintain lightness in the dessert.

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