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Strawberry Crunch Cookies for a Sweet, Nostalgic Delight

Delightful Strawberry Crunch Cookies blend soft strawberry dough with a crispy topping, capturing sweet, nostalgic flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter room temperature
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 package Strawberry-Flavored Jell-O
  • 1 cup Fresh Strawberries finely chopped and dried
For the Crunch Topping
  • 1 cup Graham Crackers crushed
  • 1/4 cup Unsalted Butter melted
  • 1/3 cup Sugar

Equipment

  • Mixing Bowl
  • Baking sheet
  • cookie scoop
  • Wire Rack
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Cream together the butter and sugar until light and fluffy, then add eggs one at a time.
  2. Gradually incorporate flour and jello until a soft dough forms.
  3. Preheat the oven to 350°F and prepare the crunch topping mixture.
  4. Portion out the cookie dough and sprinkle with the crunch topping before baking for about 12 minutes.
  5. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Use room temperature butter for a better texture and remember to dry strawberries well to prevent soggy dough.

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