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–+ servings
Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs: Fun Bites of Summer Bliss

Try these Strawberry Shortcake Kabobs for a fun and easy portable dessert that's perfect for any gathering!
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 6 kabobs
Course: Desserts
Calories: 119
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Fresh strawberries Bright and firm for the best taste.
  • 1 loaf Pound cake Cut into 1-inch squares.
  • 1 cup Whipped topping Homemade whipped cream can be used for freshness.
For Optional Extras
  • Chocolate drizzle Melted chocolate for added decadence.
  • Skewers Flat skewers to prevent spinning.

Equipment

  • flat skewers

Method
 

Step-by-Step Instructions for Strawberry Shortcake Kabobs
  1. Wash and dry approximately 1 pound of fresh strawberries, removing the green tops. Set aside.
  2. Slice pound cake into 1-inch squares and arrange on a platter.
  3. Assemble the kabobs by sliding a piece of pound cake, followed by whipped topping, and a juicy strawberry onto the skewer. Repeat layering as needed.
  4. Continue assembling additional kabobs until all ingredients are used.
  5. Chill assembled kabobs in the refrigerator for at least 15-20 minutes before serving.
  6. Serve the kabobs chilled, optionally drizzling them with melted chocolate just before serving.

Nutrition

Serving: 1kabobCalories: 119kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

For best results, use fresh strawberries and chill kabobs before serving for enhanced flavor and texture.

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