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Strawberry Whipped Sensation Dessert Delight

Experience the irresistible Strawberry Whipped Sensation, combining luscious cheesecake filling and fresh strawberries for a perfect dessert.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese soften for silky-smooth blending
  • 14 ounces sweetened condensed milk adds rich creaminess to the filling
  • 1/4 cup fresh lemon juice balances sweetness with a bright, refreshing zing
  • 2 teaspoons pure vanilla extract infuses wonderful warmth and flavor
For the Graham Cracker Crust
  • 2 cups graham cracker crumbs provides a crunchy texture
  • 1/2 cup unsalted butter melted
  • 2 tablespoons granulated sugar enhances the flavor of the crust
For the Whipped Topping
  • 2 cups heavy whipping cream use cold for better whipping results
  • 1/4 cup powdered sugar sweetens the whipped cream
  • 2 teaspoons pure vanilla extract divided
For Assembly and Decoration
  • 4 cups fresh strawberries divided
  • 1/2 cup strawberry pie filling optional
  • 2 tablespoons graham cracker crumbs for topping
  • 6 pieces fresh strawberries for decoration

Equipment

  • 9 by 13 inch glass baking dish

Method
 

Preparation
  1. Prepare a 9 by 13 inch glass baking dish, ensuring it’s clean and ready for use.
  2. Wash and slice 4 cups of fresh strawberries, reserving 6 whole for decoration.
  3. In a medium bowl, combine 2 cups of graham cracker crumbs with 2 tablespoons of granulated sugar.
  4. Melt 1/2 cup of unsalted butter and mix with the crumb mixture.
  5. Spread the mixture evenly in the baking dish and refrigerate for 20 minutes.
  6. In a large bowl, beat 8 ounces of softened cream cheese until smooth.
  7. Gradually mix in 14 ounces of sweetened condensed milk, 1/4 cup of lemon juice, and 1 teaspoon of vanilla.
  8. In a separate bowl, whip 2 cups of cold heavy cream with 1/4 cup of powdered sugar and remaining vanilla.
  9. Fold half of the whipped cream into the cheesecake filling.
  10. Layer half of the cheesecake filling over the crust, followed by half of the sliced strawberries.
  11. Add the remaining cheesecake filling and then top with the remaining strawberries.
  12. Spread the reserved whipped cream on top and sprinkle with crumbs.
  13. Decorate with the whole strawberries and chill for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 39gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

For a perfect dessert, ensure to use fresh strawberries and avoid overbeating the cream.

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