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–+ servings
Stuffed Morel Mushrooms

Stuffed Morel Mushrooms with Creamy Herb Delight

Indulge in Stuffed Morel Mushrooms for an impressive appetizer with creamy filling and crispy topping, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Morel Mushrooms cleaned and halved
  • 8 oz Cream Cheese or goat cheese for tanginess
  • 2 tbsp Fresh Thyme or chives/parsley
  • 1 tbsp Umami Seasoning or mushroom powder/soy sauce
  • 1 tbsp Lemon Juice or lime juice
  • 1 tbsp Worcestershire Sauce skip for vegetarian
  • 1/2 tsp Coarse Ground Black Pepper freshly cracked preferred
  • 1/2 tsp Salt adjust to taste
For the Topping
  • 1 cup Italian Seasoned Panko Breadcrumbs or gluten-free breadcrumbs
  • 2 tbsp Salted Butter or olive oil for dairy-free

Equipment

  • Oven
  • Mixing Bowl
  • Piping bag
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine cream cheese, thyme, umami seasoning, lemon juice, Worcestershire sauce, black pepper, and salt. Mix until smooth.
  3. Transfer the filling to a piping bag or zip-top bag and set aside.
  4. Pipe the filling into the halved morel mushrooms until generously filled.
  5. Melt the butter in a separate bowl, then mix in the panko breadcrumbs until coated.
  6. Press the stuffed mushrooms into the breadcrumb mixture for an even coating.
  7. Arrange stuffed mushrooms on a baking sheet, breadcrumb side up, spaced out for even baking.
  8. Bake for 15-20 minutes until tender and golden brown. Broil for an extra 2-3 minutes for crispiness if desired.
  9. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1mushroomCalories: 80kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Handle morel mushrooms gently and ensure they are dried thoroughly. Customize fillings and toppings to personal taste.

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