Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Gently clean the mushrooms with a damp cloth and remove the stems.
- Chop the stems and mix them with cream cheese, sausage, Parmesan, garlic, parsley, salt, and pepper in a bowl until combined.
- Stuff each mushroom cap with the filling, pressing down gently.
- Place stuffed mushrooms on a greased baking sheet, pressing an olive into the center of each.
- Bake for 20 to 25 minutes until bubbling and golden brown.
- Let cool for a few minutes before serving.
Nutrition
Notes
These stuffed mushroom eyeballs are a delicious and creative Halloween treat. Customize the filling based on dietary preferences and enjoy at gatherings.
