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–+ servings
Emma

Sugar Cookie Protein Baked Oats: A Delicious Boost!

A delicious and nutritious recipe for Sugar Cookie Protein Baked Oats that provides a sweet boost to your breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 scoop vanilla protein powder about 30 grams
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup unsweetened almond milk or any milk of choice
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips optional
  • 1 tablespoon sprinkles optional, for decoration

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish (8x8 inches works well) with cooking spray or oil.
  2. In a large mixing bowl, combine the rolled oats, protein powder, baking powder, cinnamon, and salt. Stir until well mixed.
  3. In another bowl, whisk together the almond milk, maple syrup, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients and mix until everything is well incorporated. If using, fold in the mini chocolate chips.
  5. Transfer the mixture to the prepared baking dish and spread it evenly. If desired, sprinkle the top with additional chocolate chips and sprinkles.
  6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
  7. Allow to cool for a few minutes before slicing into squares. Serve warm or at room temperature.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4.5gSodium: 200mgFiber: 4gSugar: 10g

Notes

  • For a gluten-free version, use certified gluten-free oats.
  • Add in your favorite mix-ins like nuts, dried fruit, or different flavored protein powders for a unique twist.

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