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–+ servings
Sugar Cookie Vegan Pumpkin Bars

Sugar Cookie Vegan Pumpkin Bars for a Cozy Fall Treat

Enjoy delightful Sugar Cookie Vegan Pumpkin Bars that combine sweet and cozy flavors, perfect for fall celebrations.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Pumpkin Puree Use canned pumpkin, avoid pie filling.
  • 1/2 cup Unsweetened Almond or Oat Milk Substitute with preferred non-dairy milk.
  • 1/3 cup Melted Vegan Butter Coconut oil can be used as a dairy-free option.
  • 1 teaspoon Baking Powder Ensure it’s fresh for optimal results.
  • 1 teaspoon Vanilla Extract Highly recommended for added flavor depth.
  • 1 pinch Salt Sea salt enhances flavor.
  • 1 cup Organic Cane Sugar Brown sugar can add caramel flavor.
  • 1 1/2 cups All-Purpose (or Gluten-Free) Flour Select gluten-free if needed.
  • 1 teaspoon Pumpkin Pie Spices Optional for a spiced flavor profile.
  • 2 tablespoons Turbinado Cane Sugar Optional topping for texture.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • 8x8-inch baking dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish.
  2. In a large bowl, whisk together pumpkin puree, almond milk, melted vegan butter, baking powder, vanilla extract, and salt until smooth.
  3. Gradually mix in the flour and organic cane sugar until a thick batter forms. Add pumpkin pie spices if desired, and combine until just mixed.
  4. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
  5. Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
  6. Let the bars cool in the pan for about 10 minutes, then cut into 12 squares and enjoy warm.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 1500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure to use pure pumpkin for the best flavor. Avoid overmixing the batter to maintain a soft texture. Store bars in an airtight container at room temperature.

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