Ingredients
Equipment
Method
Preparation
- Start by placing 2 cups of frozen raspberries into a large pitcher. Use a fork or a muddler to gently crush the berries.
- Pour in 1 cup of freshly squeezed lemon juice followed by 4 cups of cold water. Stir the mixture gently.
- Add 30 drops of SweetLeaf Liquid Stevia to the mixture. Stir well to combine.
- Fill the pitcher with ice cubes and allow the mixture to sit for about 5 minutes.
- Pour the mixture into glasses filled with ice and enjoy!
Nutrition
Notes
Store leftover lemonade in an airtight container in the fridge for up to 3 days.
