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Summertime Fried Chicken Sandwiches

Summertime Fried Chicken Sandwiches with Flavor-Packed Slaw

Enjoy mouthwatering Summertime Fried Chicken Sandwiches with crispy chicken and zesty slaw, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound small chicken pieces Perfect for quicker cooking
  • 1 cup milk plus vinegar or lemon
  • 1 tablespoon all-purpose seasoning or favorite spices
For the Breading
  • 1 cup flour for coating
  • 1 teaspoon salt
  • 1 teaspoon pepper
For the Sandwich Assembly
  • 4 pieces brioche buns or gluten-free options
  • 4 slices Swiss cheese or cheddar
  • 4 slices bacon optional
  • 2 cups tangy slaw made from shredded cabbage and carrots
  • 1 cup pickles spicy or sweet varieties
  • 1 cup honey dijonnaise mix of 1 cup mayo, 2 tbsp honey, 2 tbsp dijon

Equipment

  • Large Skillet
  • Baking sheet
  • shallow dish
  • Large bowl

Method
 

Preparation
  1. Soak your small chicken pieces in milk and vinegar for 30 minutes to enhance tenderness.
  2. Remove the chicken and season generously with all-purpose seasoning.
  3. In a shallow dish, mix flour with salt and pepper. Dredge each piece of soaked chicken until thoroughly coated.
  4. Heat oil in a skillet to 375°F; fry chicken for 4-5 minutes on each side until golden brown.
  5. Prepare tangy slaw by combining shredded cabbage, carrots, vinegar, and salt in a bowl.
  6. Preheat the oven to 350°F, butter brioche buns, and toast them on a baking sheet for 5-7 minutes.
  7. Assemble sandwiches with honey dijonnaise, Swiss cheese, fried chicken, bacon, tangy slaw, and pickles.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep slaw separate until serving.

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