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Sun-Dried Tomato and Spinach Risotto

Sun-Dried Tomato and Spinach Risotto: Your Cozy Dinner Upgrade

Enjoy a comforting Sun-Dried Tomato and Spinach Risotto that's creamy and quick to prepare, perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio rice Essential for creamy risotto.
  • 4 cups Vegetable broth Adds flavor and moisture.
  • 1 medium Onion, finely chopped Sauté until translucent for best flavor.
  • 2 cloves Garlic, minced Fresh garlic enhances the dish’s taste.
For the Vegetables
  • 1 cup Fresh spinach, chopped Adds freshness and nutritional value.
  • ½ cup Sun-dried tomatoes, chopped Using those packed in oil adds richness.
For the Finish
  • ½ cup Grated Parmesan cheese Enhances creaminess; can be omitted for dairy-free.
  • 2 tablespoons Olive oil Choose extra virgin for optimal taste.
  • Salt and pepper To taste for seasoning.

Equipment

  • Saucepan
  • Large Skillet
  • Ladle

Method
 

Step-by-Step Instructions for Sun-Dried Tomato and Spinach Risotto
  1. Prepare the broth by heating vegetable broth in a saucepan over low heat to keep it warm.
  2. In a large skillet, heat olive oil over medium heat and sauté the chopped onion for 3-4 minutes until translucent.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in Arborio rice and cook for about 2 minutes, ensuring each grain is coated with olive oil.
  5. Gradually add warm vegetable broth one ladle at a time, stirring continuously for about 18-20 minutes.
  6. Incorporate chopped spinach and sun-dried tomatoes, cooking for an additional 2-3 minutes until spinach wilts.
  7. Remove from heat and stir in grated Parmesan cheese until melted. Season with salt and pepper to taste.
  8. Serve warm and enjoy your delicious risotto.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 12mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 18mgCalcium: 150mgIron: 2mg

Notes

Stir often and taste as you go, adjusting seasoning progressively to achieve the best flavor.

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