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refrigerator pickles

Sweet and Crunchy Refrigerator Pickles Made Easy

These sweet refrigerator pickles are a must-try, bringing nostalgic flavor and crisp texture to your meals.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Appetizers
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 7 cups Cucumbers thinly sliced; fresh and crisp cucumbers are crucial for the perfect crunch.
  • 1 cup White Onion thinly sliced; adds a mild sweetness.
  • 1.5 cups White Sugar essential for classic refrigerator pickles flavor.
  • 1 cup Vinegar white vinegar is necessary; apple cider vinegar also works.
  • 1 tablespoon Salt enhances flavors and supports the brining process.
  • 1 teaspoon Celery Seed provides a subtle herbal flavor.
  • 1 teaspoon Mustard Seed delivers a lovely kick of flavor to the brine.

Equipment

  • Knife
  • Mandoline slicer
  • Mixing Bowl
  • Canning funnel
  • Quart-sized jars

Method
 

Step-by-Step Instructions for Sweet Refrigerator Pickles
  1. Prepare the Cucumbers: Wash and thinly slice the cucumbers.
  2. Slice the Onion: Thinly slice the white onion into rings or half-moons.
  3. Combine the Ingredients: In a mixing bowl, combine all ingredients and stir until dissolved.
  4. Allow to Rest: Cover and refrigerate for about 1 hour.
  5. Pack the Pickles: Ladle the mixture into jars, leaving space at the top.
  6. Store and Enjoy: Seal jars and refrigerate; best after 48 hours.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 16gSodium: 300mgPotassium: 150mgSugar: 12gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Slice cucumbers thinly for maximum flavor absorption. Store in clean containers for freshness.

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