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–+ servings
Easy Roasted Carrots

Sweet and Savory Easy Roasted Carrots Everyone Will Love

This easy roasted carrots recipe combines simplicity and rich flavors for a delicious side dish everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Baby Carrots Tender and sweet, perfect for roasting.
  • 2 Tbsp Butter Melted, adds richness.
  • 2 Tbsp Maple Syrup Infuses natural sweetness.
  • 1/4 cup Brown Sugar Enhances glaze and caramelization.
  • 1 tsp Cinnamon Provides warmth.
  • 1 tsp Nutmeg Adds a cozy aromatic note.
  • Salt and Pepper To taste.
For the Garnish
  • Parsley Flakes Optional, for visual appeal.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prep a baking sheet with foil or parchment paper.
  2. In a small bowl, mix together brown sugar, cinnamon, nutmeg, melted butter, maple syrup, and a pinch of salt and pepper.
  3. Place the baby carrots in a large bowl and coat them with the glaze, tossing gently.
  4. Spread the glazed carrots in a single layer on the prepared baking sheet, cut side down.
  5. Roast the carrots for about 20 minutes, flipping halfway through, until tender and caramelized.
  6. Remove from the oven, transfer to a serving plate, and optionally sprinkle with parsley flakes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 22gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 400mgFiber: 3gSugar: 11gVitamin A: 12000IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Ensure carrots are of similar sizes for even roasting. Mix glaze thoroughly for better coating. Serve warm for best flavor.

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