Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 400°F (200°C). Gather your ingredients for a smooth cooking experience.
- Rinse and dry the Brussels sprouts, trim the ends, and slice them in half.
- Toss the halved Brussels sprouts with olive oil, salt, and freshly ground black pepper.
- Spread the Brussels sprouts cut-side down on a rimmed baking sheet and roast for about 10 minutes.
- After 10 minutes, stir the Brussels sprouts and continue roasting for an additional 10 minutes.
- In a small bowl, whisk together maple syrup, orange juice, orange zest, and soy sauce.
- Drizzle the glaze over the roasted Brussels sprouts and toss gently to coat.
- Return the glazed Brussels sprouts to the oven for another 5 minutes to finish roasting.
Nutrition
Notes
Fresh Brussels sprouts yield the best texture. Reheat in an oven or skillet instead of a microwave for optimal results.
