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Sweet and Spicy Asian Turkey Meatballs:

Sweet and Spicy Asian Turkey Meatballs: A Flavorful Family Feast

Sweet and Spicy Asian Turkey Meatballs are juicy flavor bombs that balance heat and sweetness, perfect for quick meals or impressing guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Turkey can substitute with ground chicken
  • 1/2 cup Breadcrumbs gluten-free option available
  • 1/4 cup Green Onions chives can be used as an alternative
  • 2 cloves Garlic fresh minced for better flavor
  • 1 large Egg no substitutes available
  • 2 tbsp Soy Sauce tamari for gluten-free option
  • 1 tbsp Sesame Oil canola oil is a lighter option
  • 1 tbsp Ginger fresh is ideal
  • 1/2 tsp Black Pepper
  • 1 tsp Red Pepper Flakes adjust to taste
  • 2 tbsp Honey maple syrup can be used as a substitute
For the Sauce
  • 1/4 cup Hoisin Sauce for true flavor
  • 1 tbsp Rice Vinegar apple cider vinegar as substitute
For Garnish
  • 1 tbsp Sesame Seeds optional
  • 1/4 cup Fresh Cilantro fresh parsley can be used

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Saucepan
  • whisk

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. Combine ground turkey, breadcrumbs, chopped green onions, minced garlic, and beaten egg in a large mixing bowl. Add soy sauce, sesame oil, ginger, black pepper, and red pepper flakes. Mix gently until uniformly blended.
  3. Roll small portions of the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them onto the lined baking sheet.
  4. Bake the meatballs for 20-25 minutes until cooked through and golden brown.
  5. Meanwhile, prepare the sauce by whisking together honey, hoisin sauce, and rice vinegar in a small saucepan over medium heat. Simmer for 3-4 minutes.
  6. Transfer cooked meatballs to a serving dish and drizzle the warm sauce over them.
  7. Garnish with sesame seeds and chopped cilantro before serving warm with rice or vegetables.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 8gProtein: 18gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for better flavor and adjust spice levels to individual preferences.

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