Go Back
–+ servings
Honey Sriracha Brussels Sprouts

Sweet and Spicy Honey Sriracha Brussels Sprouts Delight

These Honey Sriracha Brussels Sprouts are a must-try for their sweet and spicy flavor, making every meal special.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels sprouts Trimmed and halved
For the Glaze
  • 2 tablespoons Honey Can substitute with agave for a vegan alternative
  • 2 tablespoons Sriracha Adjust according to spice preference
For Roasting
  • 2 tablespoons Olive oil Any vegetable oil can be used
  • 1 teaspoon Kosher salt Can swap with sea or table salt

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, toss trimmed Brussels sprouts with olive oil and kosher salt.
  3. Spread Brussels sprouts flat side down on the baking sheet and roast for 20-25 minutes.
  4. In a medium bowl, mix honey and sriracha together until smooth to create the glaze.
  5. Once roasted, toss Brussels sprouts with the honey sriracha mixture and return to the baking sheet.
  6. Roast for an additional 5 minutes to allow the glaze to caramelize, then serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 250mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 20IUVitamin C: 90mgCalcium: 50mgIron: 1mg

Notes

Ensure Brussels sprouts are evenly spaced for optimal roasting. Use fresh Brussels for best flavor and texture.

Tried this recipe?

Let us know how it was!