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–+ servings
Sweet and Spicy Thai Chicken

Sweet and Spicy Thai Chicken: Quick Flavor Explosion at Home

This Sweet and Spicy Thai Chicken recipe is a vibrant mix of flavors perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken (breast or thighs) Thighs are juicier and more flavorful.
  • 1 tbsp cornstarch Can be omitted for a lighter dish.
For the Sauce
  • 3 cloves garlic, minced Use fresh for the best results.
  • 1 tbsp ginger, grated Fresh ginger is highly recommended.
  • 0.25 cup Thai sweet chili sauce Acts as the main sweetener.
  • 2 tbsp soy sauce Tamari makes a great gluten-free option.
  • 1 tbsp honey or brown sugar Adjust according to taste.
  • 1-2 tsp Sriracha or chili garlic paste Add more for extra spice.
  • 1 tsp fish sauce Optional; use sparingly.
  • 0.5 lime juice Provides acidity; can be omitted.
For Cooking
  • 2 tbsp oil Any neutral oil works.

Equipment

  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken into bite-sized pieces and toss it with cornstarch, salt, and pepper. Set aside.
  2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the chicken pieces for about 4–5 minutes until golden brown. Remove from skillet.
  3. In the same skillet, add another tablespoon of oil. Sauté the minced garlic and grated ginger for about 1 minute until fragrant.
  4. Combine Thai sweet chili sauce, soy sauce, honey, and Sriracha in a bowl. Pour over the chicken in the skillet and stir to coat. Simmer for 3–4 minutes until thickened.
  5. Remove from heat, squeeze lime juice over the dish, garnish with cilantro, green onions, and sesame seeds.
  6. Serve hot over jasmine rice or rice noodles with a side of slaw.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 6IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Notes

For customizing spice levels, start with less Sriracha and adjust to taste.

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