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Sweet Chili Chicken Thighs

Sweet Chili Chicken Thighs Recipe for Bold Flavor Lovers

This Sweet Chili Chicken Thighs recipe delivers a sweet and spicy kick, perfect for a quick and satisfying dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Juicy meat and ultra-crispy skin provide the ideal texture.
  • 2 tablespoons olive oil Helps the spice paste adhere to the chicken.
For the Spice Mix
  • 1 teaspoon garlic powder Adds savory depth.
  • 1 teaspoon onion powder Complements the spices.
  • 1 teaspoon smoked paprika Introduces a warm flavor.
  • 1 teaspoon salt For seasoning.
  • 1 teaspoon pepper For seasoning.
For the Glaze
  • 1/2 cup sweet chili sauce Provides sweetness and spice.
  • 2 tablespoons soy sauce Adds umami.
  • 2 tablespoons rice vinegar Adds acidity.
  • 1 tablespoon honey Boosts sweetness.
  • 1 teaspoon fresh ginger Adds a zesty kick.
For Garnishing
  • 2 tablespoons chopped cilantro Optional, for freshness.
  • 1 tablespoon sesame seeds Optional, for crunch.

Equipment

  • Baking sheet
  • Wire Rack
  • Mixing Bowl
  • Saucepan
  • Basting brush

Method
 

Step-by-Step Instructions for Sweet Chili Chicken Thighs
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with aluminum foil and a wire rack on top.
  2. Mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl to create a spice paste.
  3. Rub the spice paste generously over and underneath the skin of the chicken thighs.
  4. Arrange the seasoned chicken thighs skin-side up on the wire rack and roast for about 30 minutes.
  5. In a saucepan, combine sweet chili sauce, soy sauce, rice vinegar, honey, and ginger. Heat over medium for about 5 minutes.
  6. Remove the chicken from the oven and brush with the prepared glaze.
  7. Return to the oven and roast for an additional 15–20 minutes until the internal temperature reaches 165°F (74°C).
  8. Sprinkle with chopped cilantro and sesame seeds before serving.
  9. Serve hot with sides like steamed rice or roasted vegetables.

Nutrition

Serving: 1thighsCalories: 350kcalCarbohydrates: 12gProtein: 24gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 200mgSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Consider preparing the spice paste a day in advance for even richer flavors. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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