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Pineapple Chipotle Salsa

Sweet Pineapple Chipotle Salsa: A Bold Party Pleaser

This Sweet Pineapple Chipotle Salsa combines sweet pineapple and spicy chipotle for a vibrant, flavorful dip perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 6 medium Tomatillos remove husks and slice in half
  • 3 cloves Garlic keep whole for roasting
  • 1 medium Onion white onion preferred, substitutes okay
  • 2 slices Fresh Pineapple or 2 Rings Canned Pineapple patted dry to avoid excess moisture
  • 1-2 Chipotle Peppers in Adobo based on spice tolerance
  • 1 teaspoon Kosher Salt adjust to taste

Equipment

  • Oven
  • Baking sheet
  • Blender or food processor

Method
 

Step-by-Step Instructions for Pineapple Chipotle Salsa
  1. Preheat your oven's broiler on high. Line a baking sheet with aluminum foil for easy cleanup.
  2. Arrange halved tomatillos, whole garlic cloves, onion slices, and patted dry pineapple rings evenly on the baking sheet. Broil for about 10 minutes, watching closely for a charred exterior.
  3. Carefully flip all ingredients for an even roast and broil for another 5 minutes until softened and aromatic.
  4. Transfer roasted ingredients to a blender or food processor. Add chipotle peppers and pulse until chunky, avoiding over-blending.
  5. Taste salsa and sprinkle kosher salt to enhance flavors, blending briefly if desired.
  6. Serve immediately or chill in the fridge for about 30 minutes to meld flavors.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 150mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

This salsa can be stored in the fridge for up to 1 week or frozen for up to 3 months. Stir well before serving after thawing.

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