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Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry: A Cozy Flavor Explosion

Enjoy a comforting Sweet Potato and Chickpea Curry that’s plant-based, flavorful, and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 cups Sweet Potatoes (peeled and cubed)
  • 1 can Chickpeas (drained and rinsed)
  • 1 can Coconut Milk
  • 1 cup Vegetable Broth
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garlic (minced)
  • 1 teaspoon Ginger (grated)
  • 1 tablespoon Olive Oil
  • 1 cup Spinach (optional)
  • Salt to taste
  • Pepper to taste

Equipment

  • large pot
  • cutting board
  • Knife
  • wooden spoon

Method
 

Cooking Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
  3. Stir in the curry powder and cook for another minute.
  4. Add sweet potatoes, chickpeas, coconut milk, and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes until sweet potatoes are tender.
  6. Stir in spinach and cook until wilted, about 2 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, possibly over rice or with naan.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gSodium: 500mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 15000IUVitamin C: 25mgCalcium: 70mgIron: 3mg

Notes

This cozy curry is great for meal prep and can be stored in the fridge for up to a week or frozen for later enjoyment.

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