Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dry 2-3 ripe peaches, slice in half, remove pits, and dice into 1/4-inch pieces. Place in a large mixing bowl.
- Wash and finely dice 1 red bell pepper and 1 red onion. Mince 1 jalapeño pepper and add to the bowl.
- Chop a bunch of cilantro and stir into the peach mixture.
- In a small bowl, combine juice of 1-2 limes, 1-2 tablespoons of honey, and a pinch of salt. Whisk until well combined.
- Pour lime dressing over the peach mixture and gently toss to coat. Let rest for at least 10 minutes.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. For longer preservation, freeze in a freezer-safe container for up to 3 months.
