Preheat your oven to 400°F (200°C).

Trim the ends of the Brussels sprouts and remove discolored leaves. Halve each sprout.

In a mixing bowl, combine Boursin cheese with olive oil until smooth.

Spread the cheese mixture at the bottom of the baking dish. Press halved Brussels sprouts cut-side down into the cheese.

Drizzle more olive oil over the sprouts and sprinkle with seasoning salt.

Roast Brussels sprouts for 28-30 minutes until golden brown and crispy.

Let the Brussels sprouts rest for 5-10 minutes, then drizzle with spicy honey before serving.