Tasty Tater Tot Breakfast Casserole for Weekend Mornings

A delightful Tater Tot Breakfast casserole featuring crispy tater tots, smoky bacon, savory sausage, and creamy cheese, perfect for weekend mornings.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Base

32 ounces Frozen Tater Tots No need to thaw
1 pound Breakfast Sausage Pre-cooked for ease or sauté fresh
6 Bacon Crispy and crumbled
8 Eggs At room temperature
1 cup Milk For creamy texture

Cheesy Topping

2 cups Cheddar Cheese Shredded
2 cups Monterey Jack Cheese Shredded

Freshness and Flavor

1/2 cup Green Onions Sliced
to taste Salt
to taste Pepper

Equipment

9x13-inch baking dish
skillet
Mixing Bowl

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and gather your ingredients.
In a greased baking dish, layer the frozen tater tots evenly across the bottom.
Cook the bacon until crispy, crumble it, and distribute over the tater tots.
Sauté the breakfast sausage in a skillet until fully cooked, then layer it on top of the bacon.
Whisk together eggs, milk, salt, and pepper. Pour the mixture over the sausage and bacon.
Sprinkle cheddar and Monterey Jack cheeses on top. Add sliced green onions if desired.
Bake for 45-55 minutes until golden brown and the eggs are set.
Allow to cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a make-ahead option, assemble the casserole the night before and refrigerate it before baking in the morning.

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