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Slow Cooker Baby Carrots

Tender Slow Cooker Baby Carrots with Honey Glaze Delight

Try these Slow Cooker Baby Carrots, a delicious and sweet side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 2 pounds Baby Carrots Fresh for best texture
  • 1/4 cup Brown Sugar Can substitute with coconut sugar
  • 3 tablespoons Honey Alternatively, maple syrup can be used
  • 1/4 cup Butter Can replace with coconut oil for dairy-free
  • 1/4 cup Water
  • 1/4 teaspoon Salt Adjust according to taste
  • Fresh Dill Optional garnish, can substitute with parsley

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Pour 1/4 cup of water into the bottom of your slow cooker to create steam.
  2. Place 2 pounds of rinsed baby carrots into the slow cooker on top of the water.
  3. Sprinkle 1/4 cup of brown sugar, 3 tablespoons of honey, and 1/4 teaspoon of salt over the carrots.
  4. Cut 1/4 cup of butter into 4-6 pieces and distribute over the carrots.
  5. Cover and set the slow cooker to cook on HIGH for 3 to 4 hours.
  6. Stir gently at the 2-hour mark to distribute the glaze.
  7. After 3-4 hours, check for doneness and serve, garnishing with fresh dill if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 27gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 450mgFiber: 3gSugar: 18gVitamin A: 18000IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Use fresh baby carrots for best results. Adjust sweetness according to your taste preferences.

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