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–+ servings
Slow Cooker Hawaiian Ribs

Tender Slow Cooker Hawaiian Ribs with Sweet Tangy Flavor

Experience the sweet and tangy goodness of Slow Cooker Hawaiian Ribs with this easy recipe that delivers tender, flavorful results.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds Ribs, trimmed Opt for spare ribs, St Louis cut ribs, or boneless for easier serving.
  • Red Onion Adds sweetness and depth to the dish.
For the Sauce
  • 2 cloves Garlic, minced Enhances aroma and flavor with a delightful savory kick.
  • 1 tablespoon Ginger, freshly grated Introduces a bright, zesty flavor that complements the tropical theme.
  • 1/2 cup Brown Sugar Sweetens the sauce and aids in caramelizing the glaze for a rich finish.
  • 1/4 cup Soy Sauce Balances the sweetness with saltiness and umami flavors.
  • 1 tablespoon Sriracha Sauce Adds a mild kick to the glaze, enhancing its complexity.
  • 3 tablespoons Apple Cider Vinegar Brightens the dish and balances the sweet elements beautifully.
For the Topping
  • 2 cups Pineapple, fresh diced Brings tropical sweetness and freshness.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Slice the red onion into thin rings and spread them evenly at the bottom of your slow cooker.
  2. Place trimmed ribs on top of the onions in the slow cooker, ensuring they are arranged flat.
  3. Whisk together minced garlic, ginger, brown sugar, soy sauce, Sriracha, and apple cider vinegar until smooth, then pour this sauce over the ribs.
  4. Cover your slow cooker and set it to low heat. Let the ribs cook for 7 hours.
  5. After 7 hours, gently stir in the diced pineapple and continue cooking for another hour.
  6. Use a slotted spoon to lift the ribs and pineapple out and place on a serving platter. Simmer the remaining liquid over medium heat until reduced by half.
  7. Brush the thickened glaze over the ribs and serve with additional pineapple and onions over rice.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Trim excess fat from ribs for a cleaner glaze. Always peel off the silver membrane for better texture and flavor absorption. Don't skip the reduction step to intensify flavors. Add pineapple towards the end of cooking to maintain its texture.

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