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Thai Chicken Noodle Soup: Deliciously Easy Recipe!

A delicious and easy recipe for Thai Chicken Noodle Soup, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Soup
Cuisine: Thai
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 red bell pepper sliced
  • 2 carrots sliced
  • 4 cups chicken broth
  • 1 can 14 ounces coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 cups cooked chicken shredded
  • 8 ounces rice noodles
  • 1 cup snap peas
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the sliced red bell pepper and carrots to the pot, cooking for another 3-4 minutes until slightly softened.
  4. Pour in the chicken broth and coconut milk, then stir in the red curry paste, fish sauce, and lime juice. Bring the mixture to a simmer.
  5. Add the shredded chicken and rice noodles to the pot. Cook for about 5-7 minutes, or until the noodles are tender.
  6. Stir in the snap peas and cook for an additional 2 minutes.
  7. Remove from heat and stir in the chopped cilantro. Serve hot with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a vegetarian version, substitute chicken with tofu and use vegetable broth instead of chicken broth.
  • Add extra vegetables like mushrooms or bok choy for more texture and flavor.

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