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Thai Sweet Chili Chicken

Thai Sweet Chili Chicken: Easy, Flavor-Packed Pressure Cooker Fix

This Thai Sweet Chili Chicken is a quick, flavorful dish made in a pressure cooker, perfect for dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinate Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Sweet Chili Sauce Look for a brand with natural ingredients for the best flavor.
  • 1 tablespoon Soy Sauce Can substitute with tamari or coconut aminos for a gluten-free option.
  • 2 tablespoons Honey Can use maple syrup as a vegan alternative.
  • 2 tablespoons Lime Juice Fresh lime juice adds tang and brightness.
  • 1 teaspoon Ground Ginger Fresh ginger can be substituted for a more intense flavor.
For the Chicken
  • 2 pounds Chicken Breasts Can be halved into cutlets for quicker cooking.
  • 2 tablespoons Olive Oil Can substitute with any neutral cooking oil.
For the Garnish
  • 2 stalks Green Onion Can substitute with chives if preferred.
  • 2 pieces Lime Wedges Serving suggestion for added freshness.

Equipment

  • Pressure Cooker
  • skillet
  • Medium bowl

Method
 

Step-by-Step Instructions for Thai Sweet Chili Chicken
  1. In a medium bowl, whisk together sweet chili sauce, soy sauce, honey, lime juice, and ground ginger until well combined. Set aside half of the marinade in a separate bowl for later.
  2. Slice chicken breasts into cutlets for quicker cooking. Add the chicken to the bowl with the first half of the marinade and coat thoroughly. Cover and let marinate for at least 30 minutes.
  3. Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken cutlets, searing for about 4–5 minutes on each side until golden brown.
  4. Lower the heat and pour in the reserved marinade. Let it simmer for 3–4 minutes until the sauce thickens slightly.
  5. Transfer the chicken and sauce to your pressure cooker, seal the lid and cook on poultry mode for 10 minutes.
  6. Perform a quick release to let the steam escape. Carefully open the lid.
  7. Serve the chicken with its sauce on a platter, garnished with green onions and lime wedges, and enjoy over jasmine rice or rice noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For a deeper flavor, consider marinating the chicken overnight. Ensure the skillet is hot for proper searing. Store leftovers in an airtight container for up to 4 days.

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