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–+ servings
Thick Italian Hot Chocolate

Thick Italian Hot Chocolate: Your Ultimate Cozy Indulgence

Indulge in Thick Italian Hot Chocolate, a rich and creamy drink that warms the soul on chilly nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Milk Can substitute with almond, soy, or oat milk for a vegan version.
  • 2 tablespoons Cocoa Powder Ensure it dissolves completely for a smooth texture.
  • 4 ounces Bittersweet Chocolate Use high-quality chocolate for best results.
  • 2 tablespoons Cornstarch Mix with cold water first to create a slurry.
  • 1 tablespoon Vanilla Extract Optional but recommended for extra flavor.
For Sweetening and Balancing
  • to taste Sugar Adjust to taste based on your chocolate preference.
  • ½ teaspoon Salt Balances sweetness and enhances flavors.
Optional Toppings
  • as needed Whipped Cream Can be flavored or substituted with dairy-free options.
  • as needed Chocolate Shavings/Cocoa Powder For garnish.

Equipment

  • medium saucepan
  • whisk
  • Small bowl

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, pour in your whole milk and set it over medium-low heat. Gently warm the milk, stirring occasionally to prevent scorching, until it's steaming but not boiling—about 5 minutes.
  2. Once the milk is warm, whisk in the cocoa powder and sugar until they dissolve completely. Continue to stir for another 2 minutes.
  3. Add the finely chopped bittersweet chocolate to the warm mixture. Whisk continuously until the chocolate melts fully and combines, about 2-3 minutes.
  4. In a small bowl, mix the cornstarch with 1 tablespoon of cold water to create a smooth slurry. Slowly pour this slurry into your heated hot chocolate while whisking constantly for 2-3 minutes.
  5. Remove the saucepan from heat and stir in the vanilla extract along with a pinch of salt. Stir for about a minute.
  6. Pour your Thick Italian Hot Chocolate into mugs, filling them to the rim. Top with whipped cream and sprinkle chocolate shavings or cocoa powder.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 32gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to restore creaminess.

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