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Tomato Basil Mozzarella Salad

Tomato Basil Mozzarella Salad: A Summer Delight You’ll Love

Enjoy a fresh Tomato Basil Mozzarella Salad that celebrates summer flavors with juicy tomatoes, creamy mozzarella, and aromatic basil.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Fresh Mozzarella Substitute with burrata for richer flavor.
  • 4 medium Fresh Tomatoes Opt for beefsteak or heirloom varieties.
  • 1 cup Fresh Basil Can be swapped with dried oregano or mint.
For the Balsamic Reduction
  • 1 cup Balsamic Vinegar High-quality vinegar enhances flavor.
  • 2 tbsp Olive Oil Extra virgin recommended for superior taste.
  • to taste Salt Add just before serving.
  • to taste Pepper Add just before serving.

Equipment

  • medium saucepan
  • sharp knife
  • Serving dish

Method
 

Preparation
  1. Prepare Balsamic Reduction: In a medium saucepan, combine balsamic vinegar and simmer over medium-low heat for 20–30 minutes until reduced.
  2. Slice Fresh Ingredients: Slice mozzarella and tomatoes into ¼ inch thick rounds with a sharp knife.
  3. Layer Ingredients: In a serving dish, alternate layers of mozzarella, tomatoes, and basil leaves.
  4. Season and Drizzle: Drizzle olive oil and balsamic reduction over the layered salad, finishing with salt and pepper.
  5. Serve Immediately: Serve the salad right away for best texture and presentation.

Nutrition

Serving: 1saladCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Always choose fresh ingredients for the best flavor. Avoid adding salt until just before serving to maintain freshness.

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