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Tortellini with Roasted Veggies and Basil Vinaigrette

Tortellini with Roasted Veggies and Basil Vinaigrette Bliss

This Tortellini with Roasted Veggies and Basil Vinaigrette recipe is a quick and vibrant summer dish bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Veggies
  • 1 small zucchini Can substitute with yellow squash.
  • 1-2 bell peppers Any color works beautifully.
  • 1 small bunch asparagus Green beans are a substitute.
  • 1/2 small red onion Shallots work as a milder alternative.
  • 1 tablespoon olive oil Enhances natural flavors.
  • 1 teaspoon kosher salt Sea salt is a perfect substitute.
  • 10-12 cranks fresh ground black pepper
For the Tortellini
  • 18-20 ounce package refrigerated tortellini Any flavor.
  • grated Parmesan cheese Optional garnish.
For the Basil Vinaigrette
  • 3/4 cup fresh basil leaves Packed.
  • 2 garlic cloves Feel free to reduce for milder taste.
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon red pepper flakes Optional for heat.
  • 1/4 teaspoon kosher salt
  • 1-2 tablespoons water Adjusts thickness as needed.

Equipment

  • Oven
  • large pot
  • Rimmed Baking Sheet
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and prepare the vegetables for roasting.
  2. Chop veggies and spread them out on a rimmed baking sheet in a single layer.
  3. Drizzle with olive oil, kosher salt, and black pepper. Toss to coat and roast for 20 minutes.
  4. Boil salted water in a large pot. Cook tortellini according to package instructions, usually 3-5 minutes.
  5. In a food processor, blend basil, garlic, olive oil, vinegar, red pepper flakes, and salt until smooth. Adjust thickness with water.
  6. Toss drained tortellini with the basil vinaigrette and fold in the roasted vegetables. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 450mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1200IUVitamin C: 50mgCalcium: 250mgIron: 2mg

Notes

For best flavor, serve immediately after preparing.

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