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Transylvanian Bacon Green Bean Soup: A Tasty Delight!

Transylvanian Bacon Green Bean Soup is a hearty and flavorful dish that combines crispy bacon, fresh green beans, and tender potatoes in a savory broth.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Soup
Cuisine: Transylvanian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 ounces bacon diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups fresh green beans trimmed and cut into 1-inch pieces
  • 4 cups chicken broth
  • 2 medium potatoes peeled and diced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
  2. Add the chopped onion to the pot and sauté in the bacon drippings for about 5 minutes, or until translucent.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the green beans, chicken broth, diced potatoes, thyme, paprika, salt, and pepper to the pot. Bring to a boil.
  5. Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes and green beans are tender.
  6. Stir in the cooked bacon, olive oil, and apple cider vinegar. Let it simmer for another 5 minutes.
  7. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • For a creamier soup, blend a portion of the soup and return it to the pot before adding the bacon.
  • Substitute turkey bacon for a lighter version or add diced carrots for extra sweetness and color.

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