Go Back
–+ servings
Emma

Tropical Lemonade Recipe: Refreshing and Easy to Make!

A refreshing and easy-to-make Tropical Lemonade that combines the flavors of lemon, pineapple, and coconut for a perfect summer drink.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 -8 servings
Course: Beverage
Cuisine: Tropical
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups freshly squeezed lemon juice about 10-12 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1 cup pineapple juice
  • 1 cup coconut water
  • 1 teaspoon vanilla extract
  • Ice cubes
  • Lemon slices and fresh mint leaves for garnish

Method
 

  1. In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
  2. Add the cold water, pineapple juice, coconut water, and vanilla extract to the pitcher. Mix until everything is well combined.
  3. Taste the lemonade and adjust sweetness by adding more sugar if desired.
  4. Chill the lemonade in the refrigerator for at least 1 hour before serving.
  5. Serve over ice cubes in glasses, and garnish with lemon slices and fresh mint leaves.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSugar: 30g

Notes

  • For a sparkling version, substitute half of the cold water with club soda or sparkling water.
  • Add a handful of fresh berries or diced mango for an extra fruity twist.

Tried this recipe?

Let us know how it was!