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Pina Colada Seven Layer Bars

Tropical Pina Colada Seven Layer Bars You’ll Crave

Experience the delightful flavors of Pina Colada in these easy Seven Layer Bars, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 34 minutes
Cooling Time 2 hours
Total Time 2 hours 54 minutes
Servings: 9 bars
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup Butter Melted to provide richness
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free for a gluten-free option
For the Layers
  • 1 can (8 ounces) Crushed Pineapple Drained for best texture
  • 1/2 cup Maraschino Cherries Halved; fresh cherries can be used
  • 1/2 cup White Chocolate Chips Provides creaminess
  • 1 cup Sweetened Shredded Coconut Flakes Use unsweetened for a less sweet version
  • 2/3 can (14 ounces) Sweetened Condensed Milk Acts as a binding agent

Equipment

  • 8x8 baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 baking pan with non-stick aluminum foil.
  2. Melt the butter in a microwave-safe bowl for about 30-40 seconds.
  3. Stir in graham cracker crumbs and press into the bottom of the pan, then bake for 10 minutes.
  4. Distribute drained crushed pineapple over the crust, then add halved maraschino cherries, white chocolate chips, and shredded coconut.
  5. Drizzle sweetened condensed milk over the layers.
  6. Bake for 30-34 minutes until edges are golden brown and center is set.
  7. Allow bars to cool in the pan for at least 2 hours, then refrigerate to enhance slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 75mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Ensure crushed pineapple is well-drained. Use quality ingredients for best flavor.

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