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–+ servings
Emma

Tropical Pineapple Lemonade Punch that Refreshes Instantly!

A refreshing Tropical Pineapple Lemonade Punch perfect for hot days and gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 -8 servings
Course: Beverage
Cuisine: Tropical
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple juice
  • 1 cup freshly squeezed lemon juice about 4-6 lemons
  • 1 cup coconut water
  • 4 cups sparkling water or lemon-lime soda
  • 1/2 cup simple syrup adjust to taste
  • Ice cubes
  • Fresh pineapple slices and lemon wedges for garnish
  • Mint leaves for garnish

Method
 

  1. In a large pitcher, combine the pineapple juice, lemon juice, coconut water, and simple syrup. Stir well to mix all the ingredients together.
  2. Slowly add the sparkling water or lemon-lime soda to the pitcher, stirring gently to combine without losing too much fizz.
  3. Fill glasses with ice cubes and pour the punch over the ice.
  4. Garnish each glass with fresh pineapple slices, lemon wedges, and a sprig of mint.
  5. Serve immediately and enjoy your refreshing tropical punch!

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSugar: 20g

Notes

  • For a fun twist, try adding a splash of rum for an adult version of this punch.
  • You can substitute the coconut water with regular water or fruit juice if desired.
  • For a sweeter punch, increase the amount of simple syrup or add more pineapple juice.

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