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–+ servings
Tuna Noodle Casserole

Tuna Noodle Casserole with Bacon and Goldfish Crunch

This Tuna Noodle Casserole with Bacon and Goldfish Crunch is a comforting dish that the whole family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 can Condensed Cream of Mushroom Soup Use a family-size can.
  • 1 cup Milk Non-dairy milk can be used.
  • 1 cup Canned Peas Fresh or frozen peas work well.
  • 2 cans Canned Tuna Drained.
  • 8 oz Medium Egg Noodles Consider gluten-free noodles.
  • 2 cups Shredded Cheddar Cheese Feel free to use your favorite cheese variety.
For the Crunch
  • 6 slices Bacon Turkey bacon can be a lighter alternative.
  • 1 cup Goldfish Crackers Crushed for topping.
Seasonings
  • 1 tsp Dried Minced Onions Fresh onions can be substituted.
  • 1 tsp Granulated Garlic Fresh garlic works as a swap.
  • to taste Salt
  • to taste Pepper

Equipment

  • 9x13 inch casserole dish
  • Large Skillet
  • pot
  • zip-top bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400 degrees F (200 degrees C) and coat a 9x13 inch casserole dish with cooking spray.
  2. In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to cool and crumble.
  3. Bring a large pot of salted water to a boil. Cook the medium egg noodles according to package instructions, about 7-9 minutes until al dente. Drain and return to the pot.
  4. Add the condensed cream of mushroom soup, milk, half of the shredded cheddar cheese, canned peas, drained canned tuna, crumbled bacon, and seasonings into the pot of egg noodles. Stir until well combined.
  5. Spoon the mixture into the prepared casserole dish, spreading it evenly.
  6. Crush the Goldfish crackers in a zip-top bag and sprinkle on top of the casserole mixture.
  7. Top with remaining shredded cheddar cheese and bake for 30 minutes, or until the cheese is melted and golden.
  8. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Ensure even spread of the casserole in the dish for consistent baking. Adjust seasonings to taste.

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