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–+ servings
Bisquick Sausage Balls

Ultimate Bisquick Sausage Balls for Easy Brunch Bliss

These Easy Bisquick Sausage Balls are the perfect 3-ingredient snack for brunch or parties, packed with flavor and simplicity.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20 balls
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Balls
  • 2 cups Bisquick can be replaced with gluten-free Bisquick
  • 1 pound Ground Pork Sausage spiced sausage recommended
  • 1 cup Shredded Cheddar Cheese sharp cheddar works best
  • 1/3 cup Milk substitute with water if necessary

Equipment

  • Baking sheet
  • Mixing Bowl
  • wooden spoon
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a large mixing bowl, combine the Bisquick, ground pork sausage, shredded cheddar cheese, and milk.
  3. Use your hands to scoop out about 2-3 tablespoons of the dough at a time and roll into balls.
  4. Place the sausage balls onto the prepared baking sheet, spacing them about an inch apart.
  5. Bake for 23-25 minutes until golden brown and firm to the touch, checking internal temperature reaches 160°F.
  6. Let cool slightly for about 5 minutes before transferring to a serving platter.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For an extra crunch, air-fry the sausage balls at 380°F for 10-12 minutes. Leftovers can be stored in the fridge for 3 days or frozen for 4 months.

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