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Carne Asada Nachos

Ultimate Carne Asada Nachos for Flavor-Packed Fun

Enjoy the ultimate Carne Asada Nachos, the perfect game day snack bursting with rich flavors and delicious toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Corn Tortilla Chips Choose thick-cut chips
For the Meat
  • 1 pound Carne Asada Marinate overnight for intense flavor
For the Cheese
  • 2 cups Shredded Oaxaca Cheese Substitute Monterey Jack if needed
For the Layers
  • 1 cup Mexican Rice Using pre-cooked rice will save time
  • 1 cup Queso Fresco Or use feta if not available
For the Freshness
  • 1 cup Fresh Corn Kernels Frozen corn works too
  • 1/2 cup Mexican Crema Sour cream can substitute
  • 1/4 cup Chopped Cilantro Parsley can be used if preferred
  • 4 pieces Radishes Thinly sliced
  • 1 piece Jalapeno Omit for mildness or swap for bell pepper

Equipment

  • Grill
  • Baking sheet
  • Broiler

Method
 

Step-by-Step Instructions for Carne Asada Nachos
  1. Prepare the Carne Asada: Marinate overnight, grill for 6-8 minutes each side, let it rest before chopping.
  2. Preheat the Broiler: Set to high to ensure the cheese melts perfectly.
  3. Arrange the Tortilla Chips: Spread evenly on a baking sheet.
  4. Layer the Cheese: Sprinkle half of the Oaxaca cheese over the chips.
  5. Add the Carne Asada: Distribute bite-sized pieces of carne asada over the cheese.
  6. Top with More Cheese: Add the remaining Oaxaca cheese on top.
  7. Broil Until Golden: Broil for 2-3 minutes, watching closely.
  8. Add Fresh Toppings: Sprinkle corn, drizzle crema, and add cilantro, radishes, and jalapenos.
  9. Serve Warm: Enjoy immediately with salsa or guacamole.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

For storage, keep in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispness.

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