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–+ servings
Chewy Chocolate Chip Cookies

Ultimate Chewy Chocolate Chip Cookies for Irresistible Bliss

Discover the ultimate chewy chocolate chip cookies, combining soft textures with rich chocolatey goodness for an unforgettable treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ½ cup Unsalted Butter melted
  • ¾ cup Brown Sugar light or dark
  • ½ cup Granulated Sugar adjust quantity for sweetness
  • 1 large Egg
  • 1 large Egg Yolk
  • 1 teaspoon Vanilla Extract opt for pure
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Soda
  • 1 teaspoon Corn Starch
  • 1 teaspoon Salt
For the Chocolate
  • 1 cup Semi-Sweet Chocolate Chips or milk/dark/white

Equipment

  • Mixing Bowl
  • Baking sheet
  • whisk
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (165°C) and prepare a parchment-lined baking sheet.
  2. In a large mixing bowl, whisk together melted unsalted butter, brown sugar, and granulated sugar for about 2 minutes.
  3. Whisk in vanilla extract, egg, and egg yolk until the mixture is light and creamy.
  4. Gently fold in flour, baking soda, corn starch, and salt until just combined.
  5. Fold in chocolate chips until evenly distributed.
  6. Scoop about ¼ cup of dough and roll into balls; chill in the refrigerator for 1 hour.
  7. Place dough balls onto the baking sheet, spacing about 3 inches apart, and bake for 12-15 minutes.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is melted but not hot to prevent cooking the eggs. Avoid overmixing to keep cookies tender.

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