Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and gather your baking tools.
- Cream together softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
- Add in the large eggs, one at a time, and stir in the vanilla extract until fully blended.
- In a separate bowl, sift together all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing gently until no streaks of flour remain.
- Fold in the high-quality chocolate chunks until evenly distributed.
- Drop spoonfuls of the dough onto prepared baking sheets, leaving space between each mound.
- Bake the cookies for 10-12 minutes until edges are golden brown and centers look slightly underdone.
- Cool the cookies on the tray for 5 minutes before transferring to a wire rack.
- Enjoy your freshly baked cookies with a glass of milk!
Nutrition
Notes
These cookies are easy to modify with your favorite add-ins like nuts or dried fruits.