Ultimate Homemade Sloppy Joes: Saucy, Hearty Family Delight

Experience the comforting flavors of Homemade Sloppy Joes with this quick and easy recipe, perfect for a satisfying family dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 sandwiches

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Vegetable Oil Use canola or olive oil as alternatives for sautéing.
2 tablespoons Tomato Paste Enhances sauce richness; substituting with crushed tomatoes works too.
3 cloves Garlic, minced You can also use minced garlic from a jar.
1 teaspoon Smoked Paprika Provides a smoky flavor profile; regular paprika is a great substitute.
1 teaspoon Chili Powder Adds a mild heat, adjust to suit your taste.
⅛ teaspoon Cayenne Pepper Offers a hint of spice; omit for milder Sloppy Joes.

For the Meat

1 pound Lean Ground Beef Substitute with turkey or lentils for a lighter version.

For the Vegetables

1 small Sweet Onion, diced Can be replaced with shallots or yellow onions.
1 small Green Bell Pepper, diced Red or yellow bell peppers can add extra sweetness.

For the Liquid

1 ½ cups Beef Stock Use vegetable stock for a vegetarian version.
1 cup Ketchup Opt for BBQ sauce for a different twist.
2 tablespoons Dijon Mustard Yellow mustard is a suitable substitute.
2 teaspoons Worcestershire Sauce Soy sauce could work as an alternative.
1 tablespoon Brown Sugar Maple syrup can also work well.

Seasoning

Kosher Salt and Freshly Ground Black Pepper Essential for enhancing flavors; adjust to taste.

Equipment

Large cast iron skillet

Method

Cooking Instructions

Heat 2 tablespoons of vegetable oil in a large cast iron skillet over medium-high heat for about 1 minute.
Add 1 pound of lean ground beef, breaking it into smaller pieces. Cook for 3 to 5 minutes until browned.
Stir in 1 diced small sweet onion and 1 diced small green bell pepper. Cook for 3 to 4 minutes until softened.
Add 2 tablespoons of tomato paste, 3 minced garlic cloves, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, and ⅛ teaspoon of cayenne pepper. Stir for 1 minute.
Pour in 1 ½ cups of beef stock, mixing in 1 cup of ketchup, 2 tablespoons of Dijon mustard, 2 teaspoons of Worcestershire sauce, and 1 tablespoon of brown sugar. Season with salt and pepper.
Bring to a boil, then reduce to low and let simmer uncovered for 15 to 20 minutes until sauce thickens.
Serve the Sloppy Joes on your choice of buns.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Consider making the sauce a day in advance for enhanced flavors. Store properly to keep your Homemade Sloppy Joes delicious.

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