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Ultimate Hot Dog Chili

Ultimate Hot Dog Chili: Your New Comfort Food Delight

Ultimate Hot Dog Chili transforms everyday hot dogs into a savory experience that your taste buds won’t forget.
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Prep Time 15 minutes
Cook Time 30 minutes
Simmering Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 medium Brown Onion Can substitute with yellow or sweet onions.
  • 2 tablespoons Butter Used for sautéing.
  • 1 teaspoon Sea Salt Essential seasoning.
  • 0.5 teaspoon Ground Pepper Adjust to preference.
  • 2 tablespoons Chili Powder Consider smoked paprika for a smoky touch.
  • 0.5 teaspoon Granulated Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Dried Oregano Fresh is an alternative.
  • 0.5 teaspoon Dried Cumin Essential for the chili profile.
  • 1 pound Ground Beef Can substitute with lentils and mushrooms.
For the Flavor Boost
  • 1 cup Beer (Pub Ale) Can swap with broth.
  • 2 cups Salsa Select your favorite type.
  • 1 can Refried Beans Consider using black beans.
For Serving
  • 4 count Grilled Hot Dogs Use chicken, turkey, or plant-based sausages.
  • 4 count Hot Dog Buns Gluten-free buns are suitable.
For the Homemade Relish
  • 1 medium Bell Pepper Any color can be used.
  • 1 cup Dill Pickles Sweet pickles can be substituted.
  • 2 cups Shredded Green Cabbage Other greens can be used.
  • 1 medium Chopped Onion Subtype of onion varieties can be utilized.
  • 2 tablespoons Apple Cider Vinegar Alternatives include white vinegar or lemon juice.
  • 1 tablespoon Yellow Mustard Dijon mustard can replace it.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Ultimate Hot Dog Chili
  1. Begin your Ultimate Hot Dog Chili by melting 2 tablespoons of butter in a large pot over medium heat. Add 1 chopped brown onion and sauté until translucent, about 5 minutes.
  2. Stir in 1 teaspoon of sea salt, ½ teaspoon of ground pepper, 2 tablespoons of chili powder, ½ teaspoon of granulated garlic powder, 1 teaspoon of dried oregano, and ½ teaspoon of dried cumin. Cook for another 1-2 minutes.
  3. Add 1 pound of ground beef to the pot and cook for about 6-8 minutes until browned and crumbly.
  4. Pour in 1 cup of beer and 2 cups of salsa, mixing thoroughly. Cook for about 2-3 minutes.
  5. Mix in 1 can of refried beans, stirring until fully incorporated. Reduce the heat to low and let the chili simmer uncovered for 20-30 minutes.
  6. While the chili simmers, create the homemade relish by combining 1 diced bell pepper, 1 cup of chopped dill pickles, 2 cups of shredded green cabbage, 1 chopped onion, 2 tablespoons of apple cider vinegar, and 1 tablespoon of yellow mustard.
  7. To serve, grill your hot dogs until charred, place them into toasted buns, and spoon the chili over the hot dogs, topping them with relish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Quality ingredients enhance the flavor; don't rush the simmering process to develop the chili's richness.

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