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Italian Herbs and Cheese Bread

Ultimate Italian Herbs and Cheese Bread for Cozy Evenings

This Ultimate Italian Herbs and Cheese Bread is a comforting vegetarian delight, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 10 slices
Course: Collection
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3.5 cups All-Purpose Flour can substitute with bread flour for a chewier crust
  • 2.25 teaspoons Active Dry Yeast ensure it's fresh for best results
  • 1 tablespoon Sugar can replace with honey
  • 1 teaspoon Salt avoid overuse to keep dough from becoming dense
  • 1 cup Warm Water should be around 110°F
  • 2 tablespoons Olive Oil can replace with melted butter
For the Flavor
  • 0.25 cups Butter softened, use unsalted to control salt levels
  • 2 cloves Garlic minced, can substitute with garlic powder
  • 1 tablespoon Dried Italian Herb Blend fresh herbs can be used but adjust quantity
For the Cheesy Goodness
  • 1 cup Mozzarella Cheese melts beautifully for gooey texture
  • 0.5 cup Parmesan Cheese adds savory depth, can use pecorino Romano
For Garnish
  • 0.25 cups Fresh Parsley chopped, recommended for a pop of greenery

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Oven
  • whisk
  • floured surface

Method
 

Step-by-Step Instructions
  1. Prepare Yeast Mixture: Combine warm water, sugar, and active dry yeast. Let sit for about 5 minutes until foamy.
  2. Mix Dry Ingredients: Whisk together flour and salt, adding half of the grated mozzarella and parmesan.
  3. Combine Mixtures: Pour yeast mixture into dry ingredients and add olive oil. Stir until a sticky dough forms.
  4. Knead the Dough: Knead on a floured surface for 6-8 minutes until smooth and elastic.
  5. First Rise: Place dough in greased bowl, cover, and let rise for about 1 hour until doubled in size.
  6. Prepare Herb Butter: Mix softened butter, minced garlic, and Italian herb blend in a small bowl.
  7. Shape the Dough: After rising, punch down dough, roll into a rectangle, spread herb butter, and add remaining cheese and parsley. Roll tightly.
  8. Second Rise: Place seam-side down in greased loaf pan, cover and let rise for an additional 30-45 minutes.
  9. Bake: Preheat oven to 375°F. Bake for 30-35 minutes until golden and sounds hollow when tapped.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

Ensure yeast is fresh for best results and tap the bottom of the loaf to check for doneness.

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