Go Back
–+ servings
Pickle Bombs

Ultimate Pickle Bombs: Bold, Creamy Flavor Explosion

Experience the explosion of flavors with these Pickle Bombs, a bold and creamy appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 10 bombs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 10 large Dill Pickles Choose high-quality pickles with strong garlic and dill flavor.
  • 8 ounces Cream Cheese Softened for easy mixing; can substitute Greek yogurt.
  • 1 cup Sharp Cheddar Cheese Shredded; pepper jack works for a spicy option.
  • 1 teaspoon Garlic Powder Adjust according to taste preferences.
  • 1 tablespoon Dill Weed For fresh herbal notes.
  • 2 Green Onions Sliced.
  • 1 tablespoon Pickle Juice Enhances flavor profile.
For the Topping
  • 1 cup Crispy Bacon Bits Provides a smoky flavor; substitute with crushed nuts for vegetarian.

Equipment

  • Mixing Bowl
  • Plate
  • plastic wrap

Method
 

Step-by-Step Instructions for Pickle Bombs
  1. In a mixing bowl, blend softened cream cheese with shredded sharp cheddar, garlic powder, pickle juice, dill weed, and chopped green onions until smooth.
  2. Gently roll each dill pickle in the cream cheese mixture, ensuring they are thoroughly coated.
  3. Spread crispy bacon bits on a plate and carefully roll each coated pickle in the bacon bits until evenly encrusted.
  4. Place coated pickle bombs on a platter, cover with plastic wrap, and refrigerate for at least 30 minutes.
  5. Serve chilled with your favorite dipping sauces like ranch or spicy mustard.

Nutrition

Serving: 1bombCalories: 120kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store prepared pickle bombs in an airtight container in the refrigerator for up to 3-4 days. Prepare filling a day in advance for convenience.

Tried this recipe?

Let us know how it was!