Ultimate Street Corn Chicken Rice Bowl for Cozy Nights

Celebrate cozy dinners with this customizable Street Corn Chicken Rice Bowl, featuring spiced chicken, fluffy rice, and a creamy corn topping.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Thighs or Breasts provides lean protein

For the Rice

1 cup White or Brown Rice base of the bowl

For the Sweet Corn Mixture

1 cup Sweet Corn canned, frozen, or fresh
2 tablespoons Mayonnaise or Greek yogurt as a lighter alternative
1 teaspoon Chili Powder adjust to taste
1 whole Lime Juice fresh key for brightness
1 cup Cotija or Feta Cheese for a salty punch

For the Toppings

1/4 cup Cilantro or parsley as a substitute

Equipment

skillet
pot
Measuring cups
cutting board
Knife

Method

Step-by-Step Instructions

Rinse 1 cup of rice under cold water until the water runs clear, then cook according to package instructions in 2 cups of water for about 15-20 minutes.
Season chicken with salt, pepper, and chili powder. Heat oil in a skillet and sauté chicken for 7-9 minutes on each side until golden.
Sauté 1 cup of corn in the same skillet for 4-5 minutes until caramelized.
Reduce heat and mix corn with 2 tablespoons mayonnaise, juice of half a lime, and 1 teaspoon chili powder.
In bowls, layer fluffy rice, sliced chicken, and creamy corn mixture; garnish with cheese and cilantro.
Serve warm and encourage customization with extra toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 32gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Customize spice levels and toppings for individual tastes. Store leftovers properly to maintain freshness.

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