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–+ servings

Unstuffed Cabbage Roll: A Simple Comfort Dish

A comforting unstuffed cabbage roll recipe featuring ground beef, cabbage, and tomato sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound ground beef this will give your dish a savory, hearty base.
  • 1 medium head green cabbage chopped into bite-sized pieces.
  • 1 medium yellow onion finely chopped.
  • 3 cloves garlic minced.
  • 1 tablespoon olive oil for sautéing.
  • 1 can (28 ounces) crushed tomatoes forms the robust sauce.
  • 1 can (14.5 ounces) diced tomatoes undrained.
  • 1 cup tomato sauce enhances sauce richness.
  • 1 cup beef broth adds moisture.
  • ½ cup uncooked long grain white rice absorbs flavors.
For Seasoning
  • 1 tablespoon Worcestershire sauce gives savory depth.
  • 1 tablespoon brown sugar balances the acidity.
  • 1 teaspoon paprika adds smokiness.
  • 1 teaspoon dried Italian seasoning for herby aroma.
  • 1 teaspoon salt enhances flavors.
  • ½ teaspoon ground black pepper adds a kick.
  • ¼ teaspoon crushed red pepper flakes optional for heat.
For Garnish
  • 2 tablespoons fresh parsley chopped.

Equipment

  • Large deep skillet or Dutch oven

Method
 

Step-by-Step Instructions
  1. Prepare the cabbage by chopping into bite-sized pieces and rinsing thoroughly.
  2. Sauté chopped onion in olive oil for 3-4 minutes, then add garlic.
  3. Brown ground beef in the skillet for 6-8 minutes, ensuring it's fully cooked.
  4. Season the beef with paprika, Italian seasoning, salt, and black pepper.
  5. Add chopped cabbage and cook for about 5 minutes until it softens.
  6. Combine crushed tomatoes, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and brown sugar.
  7. Incorporate uncooked rice into the mixture and stir well.
  8. Cover and simmer for 25-30 minutes, stirring every 5-7 minutes.
  9. Check for doneness and adjust seasoning as needed.
  10. Let the dish rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in airtight containers for up to 4 days. Reheat thoroughly before serving.

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