In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. In another bowl, mix 1 cup of whole milk, 2 large eggs, and ½ cup of melted butter. Pour wet ingredients into dry mix, stirring gently.

Lightly grease a donut pan. Fill molds halfway with batter and bake at 350°F (175°C) for 10-12 minutes or until golden.

Prepare the filling using raspberry or strawberry jam and pipe it into the donuts using a small knife to create holes after they cool.

Combine 1 cup of powdered sugar with 2-3 tablespoons of water or lemon juice to create a glaze. Dip the tops of each donut into the glaze.

Drizzle chocolate syrup over the glazed donuts and add candy eyes for a spooky touch. Allow to set before serving.